Speedy Baked Steelhead Trout with Lemon and Herbs: - 55Recipes

Speedy Baked Steelhead Trout with Lemon and Herbs: - 55Recipes

55recipes.com

Looking for the best Bake Steelhead Trout: Flavorful and Quick? This easy herb-glazed recipe is perfect for busy weeknights or impressing guests!

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Ingredients

  • 4 (6 oz) steelhead trout fillets (170 g)
  • 2 tablespoons (30 ml) olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 teaspoon (5 g) salt
  • ½ teaspoon (2 g) black pepper
  • 2 tablespoons (30 g) fresh dill or parsley, chopped (for garnish)
  • Lemon wedges (for garnish)
  • Mixed greens or roasted vegetables

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