German Potato Pancakes with Coconut Cilantro Sauce - KARA

Ingredients

• 800g Russet potatoes**
• 1/2 yellow onion / Vidalia**
• 2 tablespoons parsley
• 2 eggs
• 1/2 teaspoon white pepper powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon dried tarragon
• 2 tablespoons corn flour (cornstarch) **
• 3/4 teaspoon salt
• 200ml Kara UHT Coconut Cream (chilled overnight)
• 50g cilantro (Coriander leaves)
• 2 tablespoons tamarind paste
• 1 small green chilli
• Salt to taste