Chicken and Mushroom Ravioli with Simple Tomato Sauce Recipe | myfoodbook | Homemade fresh egg pasta

Ingredients

• 3 cups (450g) ‘00’ flour, plus extra for dusting
• 1 tsp salt
• 4 eggs (60g each)
• 1 egg yolk (reserve egg white)
• 2 tsp olive oil
• 1 tbsp olive oil
• 150g button mushrooms, finely chopped
• Sea salt to taste
• 1 small clove garlic, crushed
• 300g chicken (or pork) mince
• 3 tbsp grated parmesan cheese
• 1-2 green onions, finely chopped
• 2 tbsp olive oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• 1 x 400g can crushed tomatoes
• Salt and pepper to taste
• Extra virgin olive oil, grated parmesan and fresh basil to serve