BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
johnpleshettemealoftheweek.com
WHAT SAYS SUMMER BETTER THAN TOMATOES AND ZUCCHINI? THIS PASTA DISH TAKES NO TIME TO MAKE, BUT THE PREP WORK IS IMPORTANT.
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Cooking tools:
- Pot
- Vegetable brush
- Kitchen towel
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Saute pan
- Stove
- Wooden spoon
- Measuring cup
- Pasta bowl
- Grater
- Sea salt
Ingredients
- 1 l BUCATINI PASTA
- 4 SMALL ZUCCHINI
- 1 ½ cups CHERRY TOMATOES
- ¼ tsp CHILI FLAKES
- 4 GARLIC CLOVES
- BASIL, PARSLEY, CHIVES
- PARMESAN CHEESE
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