BUCATINI WITH ZUCCHINI AND PROSCUITTO
johnpleshettemealoftheweek.com
HAVE YOU HAD ENOUGH TURKEY? HERE'S A PASTA RECIPE WHICH REQUIRES LITTLE PREPARATION AND CAN BE ASSEMBLED Á LA MINUTE.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at johnpleshettemealoftheweek.com.
Cooking tools:
- Pepper mill
- Vegetable brush
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pasta bowl
- Paper towel
Ingredients
- 4 SMALL ZUCCHINI, GREEN OR YELLOW OR BOTH
- ¼ lb PROSCUITTO
- 1 LEEK
- 1 cup PARMESAN CHEESE
- 1 PACKAGE OF BUCATINI
- FRESH CHIVES
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
johnpleshettemealoftheweek.com
ZUCCHINI WITH GARLIC AND TOMATOES
johnpleshettemealoftheweek.com
BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINI
johnpleshettemealoftheweek.com
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
johnpleshettemealoftheweek.com
Pesto And Prosciutto Zucchini Linguine Recipe by Tasty
tasty.co
ZUCCHINI SPAGHETTI WITH PESTO SAUCE
prirodnik.gr
BUCATINI, PEAS AND PROSCIUTTO
johnpleshettemealoftheweek.com
ZUCCHINI SPAGHETTI WITH PESTO SAUCE
prirodnik.ro