BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
johnpleshettemealoftheweek.com
I SPOTTED THESE INTRIGUING LITTLE MUSHROOMS WITH THEIR ROUND NUBBY CAPS AND LONG STEMS AT A STAND IN THE FARMERS MARKET WHICH SELLS SEVERAL VARIETIES OF EXOTIC
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at johnpleshettemealoftheweek.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spoon
Ingredients
- 1 PACKAGE OF BUCATINI
- 4 CLOVES OF GREEN GARLIC OR 2 REGULAR GARLIC
- 1 SMALL LEEK
- ½ lb SHITAKE MUSHROOMS
- ½ cup WHITE WINE
- ½ cup CHICKEN STOCK
- ½ lb SUGAR SNAP PEAS
- FRESH CHIVES AND/OR TARRAGON OR PARSLEY
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
johnpleshettemealoftheweek.com
BUCATINI WITH ZUCCHINI AND PROSCUITTO
johnpleshettemealoftheweek.com
BUCATINI WITH MUSHROOMS
johnpleshettemealoftheweek.com
BUCATINI, PEAS AND PROSCIUTTO
johnpleshettemealoftheweek.com
Bucatini with Mustard Greens and Shiitake Mushrooms
sippitysup.com
ZUCCHINI WITH GARLIC AND TOMATOES
johnpleshettemealoftheweek.com
Mushroom and Sugar Snap Salad
australianmushroomgrowers.com.au
Bucatini, Bacon and Peas with Spinach Pesto
anolon.com