Funeral Potatoes | Recipes | Poppy Cooks

Ingredients

• A-Z of Potatoes
• Potatoes
• Side
• Perfect for feeding a crowd – BBQs, buffets, family gatherings, or Sunday dinners.
• Ridiculously easy – Just mix, bake, and top with crunch.
• Versatile – Works as a side dish or main meal.
• Classic comfort food – Cheesy, creamy, crispy, and carby — the ultimate combination in my eyes.
• Add protein: Stir through shredded rotisserie chicken, diced ham, or crispy bacon for a full meal.
• Make it vegetarian: Swap the cream of chicken soup for mushroom or celery soup.
• Change up the topping: Use Ritz crackers, buttery breadcrumbs, or even crushed kettle chips instead of cornflakes.
• Spice it up: Add jalapeños, hot sauce, or pepper jack cheese for a kick.
• Don’t skimp on the cheese. Sharp cheddar works best, but mixing in a little mozzarella or Monterey Jack adds extra gooeyness.
• Thaw your hash browns first. This helps the mixture bake evenly and prevents watery potatoes.
• Cornflakes = crunch. Lightly crush them — you want texture, not dust. Toss them in melted butter for maximum crispiness.
• Make ahead. Assemble the casserole the night before, keep it in the fridge, and just bake when needed.