Choux pastry swans | epicuriantime.com
Choux pastry swans - This recipe is by epicuriantime.com - A Chef in your kitchen.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- FOR THE FILLING:
- 2 cups whipping cream
- 1/2 confectioner's sugar
- 1 tablespoon instant vanilla pudding
- recipeIngredient ends
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