Filipinx-Inspired Spicy Vegan Chicken Adobo

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 1 large jalapeño pepper, thinly sliced
• 8 ounces
• vegan chicken strips
• 1½ teaspoons black peppercorns
• 15 cloves garlic, smashed with side of a knife
• 1 (13.5-ounce) can
• full-fat coconut mil
• ¾ cup white vinegar
• ½ cup low-sodium soy sauce
• ½ cup
• vegetable broth
• ½ cup hoisin sauce
• 6 bay leaves
• Cooked white or brown rice, for serving
• Sliced green onions, for garnish