Beet Brownies - The Acne Nutritionist Maria Marlowe
These decadent beet brownies hit the spot. Fudgy, moist & extra chocolatey they are the perfect sweet treat. They are gluten-free & vegan.
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Ingredients
- 1 large beet (peeled)
- 1 1/2 cups date (pitted, (about 14 large Medjool dates))
- 1 tsp vanilla extract
- ¼ cup coconut milk (can) (or non dairy milk)
- ½ cup cacao powder
- ¾ cup almond flour
- ¼ tsp unrefined salt (real, pink, or Celtic salt)
- 3 Tbsp cacao powder
- 3 Tbsp pure maple syrup
- 1½ Tbs coconut oil (unrefined) ((melted))
- ½ tsp vanilla extract
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