Bread Salad with Grapes and Blue Cheese
Even though it sounds a little bit strange you are going to love this bread salad. It’s crispy and crunchy from the bread pieces and refreshing from the
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Cooking tools:
- Oven
- Baking sheet
- Cooking spray
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
- Tongs
- Spoon
Ingredients
- 2 1/2 tbsp. low fat buttermilk
- 1 1/2 tbsp. 2% fat Greek Yogurt - I used Fage
- 1 1/2 tbsp. light mayo
- 1/2 tbsp. apple cider vinegar
- 1/2 tbsp. water
- 1/4 tsp. salt
- 1 1/2 tbsp. minced chives
- 9 oz. Crusty bread loaf, cut into 1/2 inch cubes
- Cooking Spray
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- Pinch Fresh Ground Black Pepper
- 1 cup grapes, halved
- 3 cups arugula
- 2 oz. blue cheese, crumbled
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