Bolognese Lasagna Rolls | Osteoporosis Canada

Ingredients

• 3 tbsp (45 mL) extra virgin olive oil, divided
• 1 small onion, finely chopped
• 1 EACH stalk celery and carrot, finely chopped
• 2 cloves garlic, minced
• 2½ cups (625 mL) tomato basil pasta sauce
• Salt
• ½ lb (250 g) Extra Lean Ground Beef
• 2 tbsp (30 mL) tomato paste
• ¼ tsp (1 mL) hot pepper flakes
• ½ cup (125 mL) ricotta cheese
• 1 cup (250 mL) shredded mozzarella cheese, divided
• 3 tbsp (45 mL) chopped fresh parsley or basil
• 6 dry lasagna noodles
• 2 tbsp (30 mL) grated Parmesan cheese