Thai Green Curry Soup in 15 Minutes - Cook with Carla
Whip up a vegan Thai green curry soup made creamy with coconut milk and packed with noodles. All done in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- Can of regular coconut milk
- Spoonful of Thai green curry paste
- Splash of vegetable broth
- A bit of chopped garlic
- Some fresh ginger, grated
- A bundle of thin vermicelli noodles
- Leaves of fresh basil
- Handful of cilantro
- Chopped scallions or chives
- Lime slices
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