15-Minute Thai Soup - Vegan Recipe Club

Name: 15-Minute Thai Soup - Vegan Recipe Club
Ingredients: 1 large carrot, peeled and sliced; ½ red pepper, deseeded and roughly chopped; 1 small apple, ends and core removed (can leave skin on); 2cm piece of ginger, peeled and roughly chopped; ½ red chilli pepper, deseeded and roughly chopped; 2 large handfuls of unsalted cashews; 2 tsp Thai curry paste; ½ tin (200ml/7 fl oz) coconut milk (try to use equal quantities of the liquid and coconut cream layer at the top of the tin); 300ml/10 fl oz vegan stock; 2 tbsp lime juice; Handful of fresh coriander, stalks included; Salt and pepper, to taste; Optional toppings: chilli flakes, coconut flakes, coconut yoghurt, crispy fried onions, croutons, fresh chilli, sliced spring onion, vegan cream

www.veganrecipeclub.org.uk

This might just be one of the easiest and fastest soup recipes you've ever made! Packed full of beautiful Thai flavours and fresh vegetables, it's a tasty and nutritious hug...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

Share this recipe:

Ingredients

1 large carrot, peeled and sliced
½ red pepper, deseeded and roughly chopped
1 small apple, ends and core removed (can leave skin on)
2cm piece of ginger, peeled and roughly chopped
½ red chilli pepper, deseeded and roughly chopped
2 large handfuls of unsalted cashews
2 tsp Thai curry paste
½ tin (200ml/7 fl oz) coconut milk (try to use equal quantities of the liquid and coconut cream layer at the top of the tin)
300ml/10 fl oz vegan stock
2 tbsp lime juice
Handful of fresh coriander, stalks included
Salt and pepper, to taste
Optional toppings: chilli flakes, coconut flakes, coconut yoghurt, crispy fried onions, croutons, fresh chilli, sliced spring onion, vegan cream