Fruity Meringue Pudding | Alpro

Ingredients

• 500ml Alpro Soya Original alternative to milk
• Grated zest of 2 small lemons or 1 large
• 25g butter/ hard margarine
• 1-2 tbsp. caster sugar
• 150g fresh breadcrumbs
• 3 egg yolks (reserve the whites for the meringue topping)
• 200g soft fruit, i.e. rasp, strawberries, blueberries (If using defrosted frozen or canned fruit, drain off the excess liquid)