Carpaccio de beterraba com burrata (Modo descascar) - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Peeler
- Cutting board
- Chef's knife
- Mandoline
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 150 g azeite
- 60 g vinagre
- 30 g sumo de limão
- 1 c. chá de mostarda de Dijon
- 15 g xarope de ácer
- 2 c. chá de manjericão, seco
- ½ c. chá de sal
- 2 pitadas de pimenta preta
- 800 g beterraba crua
- 1100 g água
- 1 c. chá de azeite
- 50 - 80 g rúcula
- 230 g queijo burrata
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