Carpaccio de remolacha con burrata (Pelar) - Cookidoo® – the official Thermomix® recipe platform
Crisp beetroot carpaccio with burrata, a delicious and easy Thermomix® recipe. Enjoy the perfect balance of flavors in just over an hour!
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Ingredients
- 150 g de aceite de oliva virgen extra
- 60 g de vinagre
- ½ cucharadita de sal
- 1 cucharadita de mostaza de Dijon
- 2 pellizcos de pimienta negra molida
- 30 g de zumo de limón
- 15 g de jarabe de arce
- 2 cucharaditas de albahaca seca
- 1100 g de agua
- 800 g de remolacha cruda
- 1 cucharadita de aceite de oliva
- 50 - 80 g de rúcula
- 230 g de queso burrata
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