Try our populat ravioli recipe
Pea, Mint, and Greek White Ravioli is a delectable culinary creation that seamlessly blends vibrant flavours and textures to offer a truly exquisite dining experience. This unique dish features...
Keywords
- Main
- Medium
- Italian
- Dinner
- Egg free
- Lactose free
- Vegetarian
- Nut free
- Vegan
- Dairy free
Ingredients
- 260 g 00 flour
- 35 ml olive oil
- 140 ml warm water
- 1 block of Violife Greek White
- 500 g frozen peas
- 15 g fresh mint (finely chopped)
- 1 lemon (zest)
- freshly ground black pepper
- salt to taste
- 50 g Flora Plant B+tter Unsalted
- 30 g Violife Prosociano (finely grated)
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