Wagyu, wouldn’t you? -
It’s always a mistake to go for cheap sausages, beef or pork, because at best there will be a lot of cereal filler, and at worst a few parts of the pig you’d ra
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Ingredients
- 8 original or horseradish sausages
- 1 sliced onion (white or red)
- 100g plain flour
- 2 eggs
- 150ml semi-skimmed milk
- 1 onion, finely sliced
- 1 tbsp vegetable oil
- 2 tsp plain flour
- 2 tsp English Mustard
- 2 tsp Worcestershire Sauce
- 1 vegetable stock cube, made up to 300ml
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