Salt-Cured Pork and Lentil Stew - Petit salé aux lentilles - Umami Sans Frontieres

Ingredients

• February 2, 2025
• 700 g of pork belly (block or thick slices)
• 1 tablespoon of salt (for cooking), plus a pinch for seasoning
• 1/2 teaspoon of freshly ground black pepper
• A suitable amount of rosemary (dried is fine)
• A few bay leaves
• 2–4 sausages (coarsely ground recommended)
• 400 g of lentils
• 2 onions (1 finely chopped, 1 studded with cloves)
• 100 g of carrots
• 50 g of celery
• 2 cloves of garlic (peeled, left whole)
• 3 whole cloves
• A suitable amount of olive oil
• Parsley (optional), for garnish
• French 🇫🇷