Grilled Hanger Steak with Kimchi-Apple Slaw - Autumn Grilling Series
The leaves are starting to fall, the days are getting shorter, and the Autumn Grilling Series is in full swing. One of the best times to cook outdoors, fall grilling features robust flavors of ripe...
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
Ingredients
- 2 tablespoons canola oil (plus more for grilling)
- 3 tablespoons sugar (plus 1 teaspoon)
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon ginger (finely grated)
- 3 cloves garlic (minced)
- 1 shallot (minced)
- Kosher salt
- Pepper
- 2 pounds hanger steak
- ⅓ cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 Granny Smith apple (small peeled and julienned)
- 1 cucumber (small julienned)
- 1 cup cabbage kimchi with juices (chopped)
- Sesame seeds (for garnish)
- Sliced scallion (for garnish)
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