noodles – Ash's In The Kitchen – friendshipfever.com
I wanted to do something a little different with the ground beef I had defrosted. Mongolian Beef & Noodles! It was really good with a little bit of kick.
Ingredients
- 4 oz. Flank Steak
- Pinch of Chinese Five Spice
- Salt and Pepper
- 1 lb lean Ground Beef
- 1 lb Italian Sausage
- 1 small Onion; chopped
- 12 ounces Canned Tuna; drained
- 10.5 ounces Cream of Mushroom
- 10.5 ounces Skim Milk
- 4 cups Egg Noodles
- 1 cup Frozen Peas
- 1 cup Sour Cream Cheddar
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