Basil Pecan Pesto
Blend the basil, pecans, garlic, Parmesan cheese, olive oil, salt, and pepper together in a food processor until the mixture becomes a slightly chunky paste.
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Ingredients
- Fresh basil leaves - 3 cups
- Pecans - 1 ½ cups
- Garlic - 4 cloves
- Shredded Parmesan cheese - ½ cup
- Olive oil - ¾ cup
- Kosher salt - ½ teaspoon
- Ground black pepper to taste - 1 pinch
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