Whole Wheat Sourdough Bread Recipe | How To Cuisine
Did you always wonder how to make bread at home? Working bread dough can sometimes be intimidating, but if you have the right equipment, it can really be a piece of cake! As you may know, chef...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocuisine.com.
Ingredients
- 1½ oz (45g) - Mature starter (homemade/commercial)
- 2½ oz (75g) - Water
- 1½ oz (45g) - All-purpose flour
- 1½ oz (45g) - Whole-wheat flour
- 24 oz (680g) - Whole-wheat flour
- ½ oz (14g) - Himalayan salt
- 20 oz (567g) - Water
- ½ tbsp (6g) - Active dry yeast
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