Roasted Carrot and Beet Labneh Topped with Gremolata - Veg Out with Recipe for Success
Roasted carrots and beets top creamy labneh; garnish with gremolata for a flavorful vegetarian dish. Perfect for VegOut!
Ingredients
- 6 Large Carrots with Tops
- 2 tbl extra virgin olive oil
- Salt & Pepper to Taste
- 1 Large Red Beet with Tops
- 1 1/2 Cup Lahneh Yogurt or Gree Yogurt
- 1 limes juiced
- 1 cup carrot tops rough chopped
- 1 cup beet tops rough choppped
- 1 bunch parsley rough choppped
- 3 colves garlic chopped
- 1/2 cup Parmesan grated
- 2 lemons zested
- 1/2 cup extra virgin olive oil
More Like This
Roasted Carrots with Labneh and Herbs – Burlap & Barrel
burlapandbarrel.com
Harissa-Roasted Carrot "Steaks" with Labneh-Pistachio Gremolata Recipe | Recipes | nat.io
nat.io
Roasted Carrots with Gremolata Recipe - WellBeing Magazine
wellbeing.com.au
Maple Roasted Carrots with Gremolata - Good Eatings
goodeatings.com
Roasted Carrots Recipe with Green Labneh and Pistachios | Saveur
saveur.com
Roasted Beets and Carrots Recipe - Food.com
food.com
Recipe: Roasted beets with orange gremolata | Style at Home
styleathome.com
Roasted Carrots — Look Cook
lookcook.com