Hot Sauce (Tabasco-Style) | RICARDO

Name: Hot Sauce (Tabasco-Style) | RICARDO
Total time: 50 min
Ingredients: 3/4 lb (340 g) hot chili peppers of your choice, seeded and cut into small pieces (see note); 1 shallot, coarsely chopped; 1 small carrot, chopped; 1 garlic clove, halved; 1 cup (250 ml) water; 1/2 cup (125 ml) white vinegar; 2 tsp salt

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Ingredients

3/4 lb (340 g) hot chili peppers of your choice, seeded and cut into small pieces (see note)
1 shallot, coarsely chopped
1 small carrot, chopped
1 garlic clove, halved
1 cup (250 ml) water
1/2 cup (125 ml) white vinegar
2 tsp salt