Chicken Curry Bringhe – Sunnywood

Ingredients

• 500 grams chicken (legs, thighs, wings)
• salt and pepper to taste
• 4 tbsp cooking oil
• 1 cup white onion (diced)
• 2 tbsp garlic (minced)
• ½ cup carrots (diced)
• ½ cup potatoes (diced)
• 2 tbsp curry powder
• 2 cups Harvester’s Thai Jasmine rice
• 2-2½ cups chicken broth/stock (or water)
• 1 cup coconut milk
• 2-3 tbsp patis (fish sauce)
• ½ cup green peas
• 2 hard boiled eggs (sliced)
• 1 tbsp raisins (optional)
• 2 tbsp scallions (sliced thin, optional)
• ½ cup red bell pepper (sliced)