Delicious Dill Pickles | Blue Flame Kitchen
It's all in the name! A tasty addition to any sandwich tray or charcuterie board.
Ingredients
- 10 lb pickling cucumbers (4 inch)
- 15 cups water*
- 7 cups apple cider vinegar*
- 7/8 cup pickling salt*
- 6 - 16 cloves garlic
- Red pepper flakes, optional*
- 12 - 16 heads fresh dill*
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