Pretzel Crusted Salmon Cards - The Butcher’s Block by Maxbauer

Ingredients

• 24 oz Salmon (6oz portions)
• 2 cups Pretzels, crushed
• 1 cup Seasoned flour (garlic powder, black pepper)
• 1 tsp Garlic powder (for seasoned flour)
• ¼ tsp Black pepper (for seasoned flour)
• 2 Eggs
• ½ cup Milk (mix with eggs)
• 3 tbsp Butter (for sauce)
• 2 Sliced green onions (for sauce)
• 6 tbsp Cream cheese (for sauce)
• ½ cup Milk (for sauce)
• 3 tbsp Dijon mustard