Savory Cheese Fondue
Dive into a rich and savory Gruyère fondue, a delightful blend of melted Gruyère cheese, quality butter, silky milk, and a hint of garlic.
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Cooking tools:
- Fondue pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2/3 cup Prairie Farms milk
- 3 Tbsp Prairie Farms butter
- 1/3 cup cheddar cheese (cubed)
- 1/3 cup Gruyere cheese (cubed)
- 2 Tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt
- pepper
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