Horseradish for the Table from The Settlement Cook Book by Lizzie Black Kander
Scrub the horseradish root, pare and grate over hot stove or out of doors. Mix and add all the vinegar that the horseradish will absorb. Bottle in air-tight cans and take out only enough at a time ...
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Stove
- Airtight container
Ingredients
- White wine vinegar
- 2 tablespoons sugar
- 1 lb. horseradish root
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