Rosemary Braised Lamb Shanks and Easy Garlic Mashed Potatoes

Ingredients

• 2 lamb shanks
• 1 medium yellow onion
• 1 bunch trimmed baby carrots
• 14.5 ounces whole canned tomatoes
• 6 cloves garlic
• 650 ml cooking grade burgundy
• 283.5 g low salt chicken broth
• 283.5 g 75% low salt beef broth
• 2 Tbsps extra virgin olive oil
• 1 fresh bundle 4” thyme stalks
• 1 fresh bundle 4” rosemary stalks
• 0.5 tsps mixed corn starch
• French redskin potatoes, 3 Tbsps
• 1.01 Tbsps granulated garlic
• 0.5 cups unsalted butter
• 2.75 cups low fat half and half