Provençal Olive Spread | Bean Commission
Provençal Olive Spread
Ingredients
- 15 oz cans Great Northern beans or other white beans (2), rinsed and drained
- 1 tsp fennel seeds
- 4 tsp capers
- 4 tsp red wine vinegar
- ½ tsp dried oregano
- ¼ tsp salt
- 16 kalamata olives, pitted
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