TASTY RED PORK - Les Vins de Saint-Émilion
Tasty red pork will go well with fruity and smooth Saint-Emilion wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- 200 grams of pork tenderloin
- 2 tablespoons of oil
- 1 tablespoon of corn flour
- 1 tablespoon of soy sauce
- 140 ml of water
- 1 leek
- 3 dried red peppers
- 1 zucchini (courgette)
- 1 carrot
- 1 stalk of green (spring) onion
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