Atlantis of Kilmore Quay | Hake, Broccoli and Cheddar Cheese Bake
Hake, Broccoli and Cheddar Cheese Bake
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Ingredients
- 700 g Hake, skinned, boned and cut into 4cm chunks
- 200 g Broccoli, cut into small florets
- Salt
- freshly ground black pepper
- 300 ml Light cream
- 200 ml Fish or vegetable stock
- 1 tbsp Dijon style mustard
- 2 Cloves garlic, peeled and chopped
- 2 Bay leaves
- 150 g Grated cheddar cheese
- 1 tbsp Capers
- 25 g Butter
- 50 g Stale white breadcrumbs
- 2 tbsp Chopped parsley
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