Atlantis of Kilmore Quay | Smoked Hake, Smoked Bacon & Leek Quiche by…
Smoked Hake, Smoked Bacon & Leek Quiche by Siobhán Devereux Doyle
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Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 8 oz Plain flour
- 2 oz Margarine
- 2 oz Butter
- 1 Whole leek, chopped
- 1 Onion, diced
- 4 Rashers streaky bacon, diced
- 1 tspn Garlic paste
- 1 tspn Smoked paprika
- 1 tspn Mixed herbs
- 100 g Sweetcorn
- 4 Eggs
- Half pint milk
- 40 ml Cream
- Salt
- Pepper
- 7 oz Smoked Hake
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