Caesar Shrimp and Avocado Noodle Bowls

Name: Caesar Shrimp and Avocado Noodle Bowls
Ingredients: Finely grated zest of 1 medium lemon; 3/4 cup freshly squeezed lemon juice (from about 4 medium lemons); 1/4 cup finely grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons anchovy paste; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 2 large egg whites; 1 cup panko breadcrumbs; 1/4 teaspoon kosher salt; 1 pound medium (26/30) uncooked shrimp, peeled, deveined, and tails removed; 8 ounces dry vermicelli rice noodles, cooked and at room temperature; 3 cups arugula, divided; 1 medium avocado, sliced

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For the sauce:Finely grated zest of 1 medium lemon 3/4 cup freshly squeezed lemon juice (from about 4 medium lemons) 1/4 cup finely grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons ancho

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