Danish Rum Raisin Muffins 2 | Just A Pinch Recipes
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark becau
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Cooking tools:
- Pastry cutter
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
Ingredients
- 1 cup(s) raisins
- 1/2 cup(s) dark rum
- 2 cup(s) all purpose flour
- 1/2 cup(s) sugar
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg
- 6 tablespoon(s) butter (3/4 stick)
- 1 cup(s) sour cream
- 1 egg
- 3/4 teaspoon(s) vanilla
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