The Coziest Fish Pie Recipe for Comforting Family Dinners
Hearty fish pie recipes transform bland meals into creamy, comforting delights. Ambitious home chefs can enhance dinnertime magic with these delectable seafood
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Cooking tools:
- Oven
- Baking dish
- Pan
- Saucepan
- Wooden spoon
- Whisk
- Fork
- Potato masher
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Kitchen towel
Ingredients
- 350 grams (12 ounces) fresh haddock, cut into 1 centimeter pieces
- 350 grams (12 ounces) undyed smoked haddock, cut into 1 centimeter pieces
- 900 grams (2 pounds) potatoes, peeled and cut into even-sized pieces
- 4 hard-boiled free-range eggs, roughly chopped
- 50 grams (2 ounces) butter
- 8 tablespoons hot milk
- 75 grams (3 ounces) butter
- 1 large onion, roughly chopped
- 50 grams (2 ounces) plain flour
- 570 milliliters (1 pint) milk
- 2 tablespoons lemon juice
- salt
- freshly ground black pepper
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