Khoresh Gol Kalam – Beef and Cauliflower Stew by The Caspian Chef
Long before the humble cauliflower became a trendy superfood, Iranians were cooking it into stews (Khoresh), egg-based dishes (Kuku), and even pickles (Torshi).
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 Onion
- 6 Tbsp Avocado Oil
- 1 lb Beef Chuck Shoulder Roast
- 1 tsp Turmeric Powder
- 2 Tbsp Tomato Paste
- 2 cups Water
- 1 head Cauliflower
- 2 Tbsp Lemon Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cinnamon, Ground
- 1/4 tsp Saffron
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