ROASTED RED PEPPER PASTA WITH BACON AND SPINACH

ROASTED RED PEPPER PASTA WITH BACON AND SPINACH

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ROASTED RED PEPPER PASTA WITH BACON AND SPINACH Pre-heat oven to 200°C. - 2 red bell pepper, de-seeded and cut into chunks - 1 kg Roma tomatoes, cut into

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Ingredients

  • 2 red bell pepper, de-seeded and cut into chunks
  • 1 kg Roma tomatoes, cut into quarters
  • 450 g Danish Feta block
  • 6 whole cloves of garlic, peeled
  • 2 springs fresh thyme
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 300 ml fresh cream
  • 500 g fried diced bacon
  • 1 packet of washed baby spinach chopped
  • cooked pasta of choice

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