Tunisian Vegetable Soup with Harissa Recipe

Ingredients

• 2 Tbsp. olive oil
• 1 cup minced onions
• ½ cup diced celery
• 1 Tbsp. minced fresh garlic
• 2 Tbsp. tomato paste
• 6 cups low-sodium vegetable or chicken broth
• ½ cup dry fideos or broken angel hair pasta
• 8 cups packed fresh spinach, chopped
• 1 can each butter beans and chickpeas (15 oz. each), drained and rinsed
• 2 Tbsp. harissa (such as Mina)
• Salt and black pepper to taste