Sweet Potato, Chard, and Alpine Cheese Croquettes | culture: the word on cheese

Sweet Potato, Chard, and Alpine Cheese Croquettes | culture: the word on cheese

culturecheesemag.com

Reminiscent of fried Spanish tapas, these patties have a crisp crust offset by a molten interior. They pair equally well with white and red wines.

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Ingredients

  • 1 medium sweet potato 1 medium white potato 1 small onion (diced)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1 bunch Swiss chard or spinach (stems removed Salt, to taste)
  • Black pepper (to taste)
  • 3 eggs
  • 1 slice bread
  • 6 ounces alpine cheese (such as Comté)
  • ½ cup all-purpose flour
  • 1 cup bread crumbs (either fine or panko)
  • Oil for frying

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