Sweet Potato, Chard, and Alpine Cheese Croquettes | culture: the word on cheese
Reminiscent of fried Spanish tapas, these patties have a crisp crust offset by a molten interior. They pair equally well with white and red wines.
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Ingredients
- 1 medium sweet potato 1 medium white potato 1 small onion (diced)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 bunch Swiss chard or spinach (stems removed Salt, to taste)
- Black pepper (to taste)
- 3 eggs
- 1 slice bread
- 6 ounces alpine cheese (such as Comté)
- ½ cup all-purpose flour
- 1 cup bread crumbs (either fine or panko)
- Oil for frying
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