Making string hoppers / putu mayam
This is a blog post on making string hoppers / putu mayam from scratch at home. It is basically steamed rice noodles. It’s origins from Sri Lanka over the years
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- String hopper mould
- Piping bag
- Steamer basket
- Pot
- Stove
- Kitchen shears
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 200 grams rice flour
- 200 mls warm water but not boiling hot
- Banana leaves or grease proof paper
- Wooden string hopper mould (can be found on eBay) or disposable icing bag
- Steamer bamboo or metal
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