Sri Lankan String Hoppers (ඉඳිආප්ප)
Sri Lankan String hoppers (Idiaappa/Idiyappam/ඉඳිආප්ප) are one of my comfort foods and here's my fool-proof recipe and all the tips you need to make them perfectly.
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Cooking tools:
- String hopper press
- String hopper tray
- Steamer basket
- Bamboo steamer
- Kitchen scale
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
Ingredients
- 350 g String hopper Flour
- 6 g salt
- 400 g/ml Luke warm water*
- 1 tsp cooking oil to apply on string hopper trays
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