String Hoppers Recipe
This is a great sri lankan substitute for rice. You can use all rice flour if wanted but I found the bread flour helps to keep them moist.
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Cooking tools:
- Vermicelli press
- Hopper mats
- Steamer basket
- Pot
- Trivet
- Oven
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Kettle
- Serving platter
Ingredients
- 2 1/2 cups rice flour (brown or white)
- 1/2 cup bread flour
- 1 1/2 teaspoons salt
- 220 ml boiling water
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