Sri Lankan Hoppers
Easy Sri Lankan Hoppers recipe using rice flour that uses long 18-20 hour fermentation to get the authentic Hopper taste.
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Cooking tools:
- Hopper pan
- Ladle
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Stove
Ingredients
- 200 g Rice flour
- 1 pinch of yeast
- 3/4 cup water (175mg)
- 200 ml of coconut milk
- 1 tsp sugar
- salt as needed
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