Tri-Colored Bell Pepper Pilaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this rice pilaf with onion sauteed in margarine, pepper, chicken base or bouillon dissolved in hot water, and diced red, yellow, & green bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ cup rice
- ¼ cup chopped onions
- 1 Tablespoon chicken base or bouillon
- Dash ground pepper, white or black
- 3 Tablespoons margarine
- 1¼ cups hot water
- ¼ cup diced red bell pepper
- ¼ cup diced green bell pepper
- ¼ cup diced yellow bell pepper
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