Veal Peppercorn Terrine with Orange Sauce Recipe - French Delicacy
Indulge in the rich tangy flavors of this French delicacy - Veal Peppercorn Terrine with Orange Sauce. Made with succulent veal, ham, chicken livers, and a medley of spices, this dish is perfect for...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Ingredients
- 500 g veal steak
- 250 g ham
- 500 g ham fat
- 250 g chicken livers
- 1 tbsp brandy
- 3 bay leaves or celery leaves
- 1 tbsp canned green peppercorns
- 1 onion
- 1 garlic clove
- 30 g butter
- 2 eggs
- 1/4 tsp thyme
- 1/4 cup chopped parsley
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken, pork and veal terrine
womensweeklyfood.com.au
Chicken, pork and veal terrine
nzwomansweeklyfood.co.nz
Ham and Parsley Terrine
saveur.com
Terrine of Pork and Veal with Cherries and Pistachios
inspiredcuisine.ca
Veal Terrine With Cherry Sauce – ALL IN ONE
shop.allinonetradingco.com
Veal Terrine With Cherry Sauce – ALL IN ONE
shop.allinonetradingco.com
Orange Pork Tenderloin Terrine with Apple Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Veal with Creamy Peppercorn Sauce | Recipes.com.au
recipes.com.au